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Flavorful Korean BBQ Tacos Recipe with Easy Tangy Kimchi Slaw

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A bold and vibrant Korean BBQ taco recipe featuring tender marinated beef and a refreshing tangy kimchi slaw, perfect for quick dinners and casual gatherings.

Ingredients

Scale
  • 1 lb (450g) flank steak or sirloin, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon gochujang (optional)
  • 1 teaspoon rice vinegar
  • Freshly ground black pepper, to taste
  • 1 cup kimchi, chopped
  • 2 cups shredded cabbage (green and purple mix)
  • 1 small carrot, julienned or shredded
  • 2 tablespoons mayonnaise (or vegan mayo)
  • 1 tablespoon honey or agave syrup
  • Juice of 1 lime
  • 1 teaspoon toasted sesame seeds (optional)
  • 8 small corn or flour tortillas
  • Fresh cilantro leaves for garnish
  • Sliced green onions
  • Lime wedges for serving

Instructions

  1. In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, rice vinegar, and freshly ground black pepper. Whisk until sugar dissolves (about 3 minutes).
  2. Add the thinly sliced steak into the marinade, making sure each piece is well coated. Cover and refrigerate for at least 20 minutes or up to 2 hours.
  3. In a large bowl, mix chopped kimchi, shredded cabbage, and julienned carrot.
  4. In a small bowl, whisk together mayonnaise, honey, and lime juice. Pour the dressing over the slaw and toss until evenly coated. Sprinkle with toasted sesame seeds and set aside.
  5. Heat a large skillet or grill pan over medium-high heat until hot (3-4 minutes).
  6. Add marinated beef strips in a single layer (cook in batches to avoid overcrowding). Cook 2-3 minutes per side until caramelized and cooked through. Remove from heat and keep warm.
  7. Warm tortillas in a dry pan or microwave for about 20 seconds until soft and pliable.
  8. Assemble tacos by placing a generous spoonful of beef on each tortilla. Top with kimchi slaw, garnish with cilantro and green onions. Serve with lime wedges.

Notes

Marinate beef for at least 20 minutes for flavor and tenderness. Avoid overcrowding the pan to get a good sear. Slaw tastes better after resting a few hours or overnight. Use tamari and corn tortillas for gluten-free version. Protein swaps like chicken or tofu work well with adjusted cooking times.

Nutrition

Keywords: Korean BBQ tacos, kimchi slaw, Korean tacos, easy Korean recipe, BBQ beef tacos, tangy slaw, quick dinner, fusion tacos

Find it online: https://cheerycrisp.com/flavorful-korean-bbq-tacos-recipe-with-easy-tangy-kimchi-slaw/