A quick and easy dessert featuring smoky grilled peaches paired with creamy honey mascarpone and crunchy pistachios, perfect for summer gatherings or late-night cravings.
Brush peaches with oil or butter to prevent sticking and aid caramelization. Toast pistachios carefully to avoid burning. Let mascarpone sit at room temperature before mixing to avoid graininess. Grill peaches on medium-high heat and avoid flipping too often to get good char marks.
Keywords: grilled peaches, honey mascarpone, pistachios, summer dessert, easy dessert, grilled fruit, late night dessert