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Flavorful Grilled Corn on the Cob with Cilantro Lime Butter

grilled corn on the cob with cilantro lime butter - featured image

A quick and easy summer BBQ recipe featuring grilled corn on the cob slathered with a zesty cilantro lime butter that elevates the natural sweetness of the corn.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup fresh cilantro, chopped (stems removed)
  • 1 tablespoon fresh lime juice (about half a lime)
  • 1 teaspoon lime zest
  • 1 clove garlic, finely minced (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika (optional)

Instructions

  1. Prepare the cilantro lime butter: In a small mixing bowl, combine softened butter, chopped cilantro, lime juice, lime zest, minced garlic (if using), salt, black pepper, and smoked paprika (if using). Mix until smooth and fully incorporated. Set aside or refrigerate to firm up if needed (about 10 minutes).
  2. Preheat the grill to medium-high heat, about 375°F (190°C). If using charcoal, let coals burn down to a steady medium heat with some ash.
  3. Husk the ears of corn, removing all silk threads. Rinse under cold water and pat dry. Optionally soak corn in cold water for 10 minutes to prevent burning.
  4. Place the ears directly on the grill grates. Grill for 10-12 minutes total, turning every 2-3 minutes to achieve even char and golden brown spots with some blackened kernels.
  5. Remove the corn from the grill and immediately brush liberally with the prepared cilantro lime butter while the corn is hot.
  6. Serve hot with extra cilantro lime butter on the side.

Notes

Let the butter rest at room temperature before grilling for easier spreading or warm slightly in the microwave for 10 seconds. Turn corn often to avoid burning. Soaking corn before grilling is optional but helps keep kernels moist. Fresh cilantro and lime juice provide the best flavor. For dairy-free, use plant-based butter. Leftovers can be stored in foil or airtight container in the fridge for up to 2 days and reheated gently in the oven or under a broiler.

Nutrition

Keywords: grilled corn, cilantro lime butter, summer BBQ, easy side dish, grilled vegetables, corn on the cob, backyard cookout