A quick and easy summer BBQ recipe featuring grilled corn on the cob slathered with a zesty cilantro lime butter that elevates the natural sweetness of the corn.
Let the butter rest at room temperature before grilling for easier spreading or warm slightly in the microwave for 10 seconds. Turn corn often to avoid burning. Soaking corn before grilling is optional but helps keep kernels moist. Fresh cilantro and lime juice provide the best flavor. For dairy-free, use plant-based butter. Leftovers can be stored in foil or airtight container in the fridge for up to 2 days and reheated gently in the oven or under a broiler.
Keywords: grilled corn, cilantro lime butter, summer BBQ, easy side dish, grilled vegetables, corn on the cob, backyard cookout