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Flavorful Greek Lamb Burger Sliders Recipe with Easy Creamy Tzatziki Sauce

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Juicy Greek lamb burger sliders paired with a creamy, tangy homemade tzatziki sauce. Perfect for quick weeknight dinners or entertaining guests with a Mediterranean flair.

Ingredients

Scale
  • 1 pound ground lamb
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cumin (optional)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons finely chopped fresh parsley
  • 1 small red onion, finely diced (optional)
  • ¾ cup Greek yogurt (full-fat)
  • ½ cucumber, peeled and grated
  • 2 cloves garlic, finely minced or grated
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
  • 1 teaspoon olive oil (optional)
  • Slider buns or mini pita breads
  • Fresh lettuce leaves or baby spinach
  • Tomato slices (optional)

Instructions

  1. Prepare the tzatziki sauce by grating the cucumber and squeezing out excess water. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, olive oil (if using), salt, and pepper. Mix well, cover, and refrigerate.
  2. In a large bowl, combine ground lamb, minced garlic, dried oregano, cinnamon, cumin (if using), chopped parsley, diced red onion (optional), salt, and pepper. Mix gently until just combined.
  3. Divide the mixture into 8 equal portions (about 2 ounces each) and shape into small, slightly flattened patties. Wet hands to prevent sticking.
  4. Heat a grill pan or skillet over medium-high heat with a little olive oil. Cook sliders for 4-5 minutes per side until browned and cooked through (internal temperature 160°F). Avoid pressing patties.
  5. While cooking, slice and lightly toast slider buns or mini pita breads.
  6. Assemble sliders by spreading tzatziki sauce on the bottom bun, adding a lamb patty, topping with lettuce and tomato slices (if using), and capping with the top bun. Serve immediately.

Notes

Do not overmix the lamb mixture to keep patties tender. Squeeze cucumber well to avoid watery tzatziki. Let sliders rest a few minutes after cooking for juiciness. Tzatziki can be made up to 24 hours ahead for deeper flavor. Use gluten-free buns or lettuce wraps for gluten-free version. Dairy-free yogurt can substitute Greek yogurt for a vegan twist.

Nutrition

Keywords: Greek lamb burgers, lamb sliders, tzatziki sauce, Mediterranean recipe, easy lamb burgers, backyard BBQ, quick dinner, creamy sauce

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