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Flavorful Coffee Rubbed Ribeye Steak Recipe with Easy Chimichurri Butter

coffee rubbed ribeye steak - featured image
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A bold and smoky coffee-rubbed ribeye steak paired with a creamy, herbaceous chimichurri butter that melts perfectly over the steak, creating a memorable and easy-to-make dinner.

Ingredients

Scale
  • 2 tablespoons ground coffee (preferably medium roast)
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon red wine vinegar
  • a pinch of red pepper flakes (optional)
  • ½ teaspoon lemon zest
  • salt and pepper to taste
  • 1 ribeye steak (about 12 ounces / 340 grams), 1 to 1.5 inches thick
  • 1 tablespoon olive oil for searing

Instructions

  1. Prepare the coffee rub by combining ground coffee, brown sugar, paprika, cumin, garlic powder, onion powder, chili powder, kosher salt, and black pepper in a small bowl. Mix until evenly blended.
  2. Pat the ribeye steak dry with paper towels. Rub olive oil over the steak surface. Generously coat both sides with the coffee rub, pressing gently to adhere. Let rest at room temperature for 15-20 minutes.
  3. Make the chimichurri butter by mixing softened unsalted butter with chopped parsley, chopped cilantro, minced garlic, red wine vinegar, red pepper flakes, lemon zest, salt, and pepper until smooth. Roll into a log shape using plastic wrap or parchment paper and chill for at least 15 minutes.
  4. Heat a cast iron skillet over medium-high heat until very hot. Sear the steak without moving for 3-4 minutes. Flip and sear the other side for another 3-4 minutes for medium-rare (internal temperature about 130°F / 54°C). Adjust time for thickness or preferred doneness.
  5. Remove the steak from the skillet and let it rest for 5-7 minutes to allow juices to redistribute.
  6. Slice the chilled chimichurri butter into rounds and place on top of the hot steak slices just before serving.

Notes

Use medium roast coffee for balanced bitterness. Let steak rest with rub before cooking for even flavor. Use a meat thermometer to achieve perfect doneness. Chill chimichurri butter before serving for best flavor and texture. Avoid flipping steak multiple times to maintain crust.

Nutrition

Keywords: coffee rub, ribeye steak, chimichurri butter, steak recipe, easy steak, bold flavor, quick dinner, gluten-free

Find it online: https://cheerycrisp.com/flavorful-coffee-rubbed-ribeye-steak-recipe-with-easy-chimichurri-butter/