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Flavorful Buffalo Chicken Dip Stuffed Mini Peppers

buffalo chicken dip stuffed mini peppers - featured image

A quick and easy game day snack featuring mini sweet peppers stuffed with a creamy, spicy buffalo chicken dip. Perfect for parties and casual entertaining.

Ingredients

Scale
  • About 20 mini sweet peppers, washed and halved lengthwise, seeds removed
  • 2 cups (about 10 oz) cooked shredded chicken (rotisserie chicken recommended)
  • 8 ounces cream cheese, softened
  • ½ cup buffalo hot sauce (e.g., Frank’s RedHot)
  • ½ cup ranch dressing
  • 1 cup shredded cheddar cheese (about 4 oz)
  • 2 green onions, thinly sliced (optional, for garnish)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste

Instructions

  1. Rinse about 20 mini sweet peppers under cold water. Slice each in half lengthwise and carefully remove the seeds and membranes. Pat dry with a kitchen towel to prevent watery filling. (Approx. 10 minutes)
  2. Shred 2 cups (about 10 oz) cooked chicken using two forks. Set aside.
  3. In a medium mixing bowl, combine 8 ounces softened cream cheese, ½ cup buffalo hot sauce, ½ cup ranch dressing, ½ teaspoon garlic powder, ½ teaspoon onion powder, salt, and pepper to taste. Mix until smooth and creamy (2-3 minutes).
  4. Fold in shredded chicken and 1 cup shredded cheddar cheese. Stir gently until evenly incorporated and thick yet spreadable.
  5. Using a spoon or piping bag, fill each mini pepper half with the buffalo chicken dip mixture. Avoid overfilling to prevent spilling. (10-15 minutes)
  6. Optional: Preheat oven to 350°F (175°C). Place stuffed peppers on a lined baking sheet and bake for 10-12 minutes until cheese is bubbly. Alternatively, serve chilled.
  7. Garnish with sliced green onions and serve immediately for best texture and flavor.

Notes

Dry peppers thoroughly after washing to prevent soggy filling. Use softened cream cheese for smooth mixing. Adjust heat by adding cayenne pepper or extra buffalo sauce. For a melty version, warm in oven briefly but avoid overbaking to keep peppers crisp.

Nutrition

Keywords: buffalo chicken dip, stuffed mini peppers, game day snacks, easy appetizer, spicy dip, party food