A quick and comforting meatloaf recipe that comes together in under 30 minutes. Featuring a savory beef mixture with a sticky, caramelized brown sugar and ketchup glaze, this dish is perfect for busy weeknights and guaranteed to stay moist.
For best results, use a rimmed baking sheet to allow heat circulation and prevent a soggy bottom. Do not overmix the meat to avoid a tough texture. Let the meatloaf rest for 10 minutes before slicing to ensure moist slices. Can be frozen for up to 3 months.
Keywords: meatloaf, brown sugar glaze, weeknight dinner, easy recipe, comfort food, ground beef, family dinner