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Easy Small Batch Vanilla Bean Plum Jam Recipe No Canning Needed

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A quick and easy small batch plum jam infused with vanilla bean, perfect for fresh homemade flavor without the fuss of traditional canning.

Ingredients

Scale
  • 2 cups (about 300 grams) ripe plums, pitted and chopped
  • 3/4 cup (150 grams) granulated sugar
  • 1 tablespoon (15 ml) freshly squeezed lemon juice
  • 1 whole vanilla bean, split lengthwise and seeds scraped
  • 2 tablespoons (30 ml) water

Instructions

  1. Rinse the plums well, then pit and chop into roughly 1/2-inch pieces.
  2. Split the vanilla bean lengthwise and scrape out the seeds; set aside seeds and pod.
  3. In a medium saucepan, combine chopped plums, sugar, lemon juice, water, vanilla seeds, and vanilla bean pod. Stir gently.
  4. Place saucepan over medium heat and stir frequently until mixture bubbles.
  5. Reduce heat to low and simmer gently, stirring every few minutes to prevent sticking or burning, for about 30-35 minutes until fruit softens and mixture thickens.
  6. Test jam consistency by placing a spoonful on a chilled plate; if it wrinkles and holds shape, it is done. If not, simmer a few more minutes and test again.
  7. Remove and discard the vanilla bean pod.
  8. Pour hot jam into a clean jar or airtight container and let cool completely before sealing.
  9. Store in the refrigerator and enjoy within 2-3 weeks.

Notes

Use fresh, ripe plums for best results. Stir often to prevent burning. Test consistency on a chilled plate. Vanilla bean provides richer flavor than extract. If jam is too runny, simmer longer but watch closely. Store jam in refrigerator up to 3 weeks; freezing is possible but may affect texture.

Nutrition

Keywords: plum jam, vanilla bean jam, small batch jam, no canning jam, easy jam recipe, homemade jam, fruit preserves

Find it online: https://cheerycrisp.com/easy-small-batch-vanilla-bean-plum-jam-recipe-no-canning-needed/