Easy Small Batch Peach Jam Recipe No Pectin 3 Ingredients Refrigerator Style
A simple, quick, and no-pectin peach jam recipe made with just three ingredients and finished in the refrigerator. Perfect for small batches and fresh homemade jam without the fuss of canning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 1 cup (8 ounces) of jam 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, peeled and chopped (about 4–5 medium peaches)
- 1/2 cup granulated sugar (100 grams)
- 2 tablespoons fresh lemon juice (about 30 ml)
Instructions
- Prepare the peaches by washing thoroughly. Score a small ‘X’ at the bottom of each peach and blanch in boiling water for 30 seconds, then transfer immediately to ice water. Peel off skins and chop into 1/2 inch pieces.
- In a mixing bowl, combine chopped peaches with 1/2 cup granulated sugar. Stir gently to coat all fruit and let sit for 10-15 minutes to release juices.
- Stir in 2 tablespoons fresh lemon juice to the peach mixture.
- Transfer the mixture to a saucepan and bring to a gentle boil over medium heat. Reduce heat to low and simmer, stirring frequently, for 20-25 minutes until jam thickens and turns golden.
- Test the jam’s set by placing a spoonful on a chilled plate; if it wrinkles and holds shape, it is done. If not, cook a few more minutes and test again.
- Let the jam cool slightly, then spoon into clean mason jars or airtight containers. Seal tightly and refrigerate. Jam will thicken further as it cools and can be stored up to 3 weeks.
Notes
Use ripe but firm peaches for better natural pectin and jam set. Fresh lemon juice is essential for acidity and activating pectin. Stir gently during cooking to keep peach chunks intact. Test jam set with chilled plate method. Store jam in refrigerator and consume within 3 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14
- Carbohydrates: 15
- Fiber: 1
Keywords: peach jam, no pectin jam, small batch jam, refrigerator jam, easy peach jam, homemade jam, quick jam recipe