These easy slow cooker party meatballs combine frozen pre-cooked meatballs with a sweet and smoky grape jelly BBQ sauce, making a perfect fuss-free snack for game day or casual gatherings.
Use pre-cooked frozen meatballs for best texture and time-saving. Stir halfway through cooking to prevent sticking. Worcestershire sauce adds savory depth but is optional. For gluten-free, verify all ingredients. Sauce can be prepped the night before and refrigerated; add 30 minutes to cooking time if so. Oven method: bake covered at 350°F (175°C) for 30-40 minutes, stirring halfway.
Keywords: slow cooker meatballs, party meatballs, grape jelly meatballs, BBQ meatballs, game day snacks, easy appetizers, crowd-pleaser