A hearty, lighter chicken chili made with creamy cannellini beans and smoky spices in a slow cooker. It’s a weeknight lifesaver that is easy to prepare, freezer-friendly, and perfect for meal prep.
Rinse beans thoroughly to remove metallic taste. For a creamier texture, mash half the beans against the side of the pot. If using chicken thighs, adjust cooking time slightly as they are juicier. Ensure chili powder and broth are certified gluten-free if needed.
Keywords: slow cooker, chicken chili, white beans, cannellini beans, easy dinner, meal prep, comfort food, gluten-free option