Easy Simple Coleslaw Recipe Ready in Just 3 Minutes Perfect for Quick Meals
A quick and easy coleslaw recipe that is fresh, bright, and creamy, perfect for busy weeknights or last-minute meals. Ready in just 3 minutes, it delivers a crisp, tangy, and satisfying side dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 cups finely shredded green cabbage
- 1 cup grated carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon fresh chopped parsley or chives
Instructions
- Finely shred about 4 cups of green cabbage. Optionally, add some purple cabbage for color. Grate 1 cup of carrots.
- In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, and 1 teaspoon Dijon mustard. Add salt and pepper to taste.
- Pour the dressing over the shredded cabbage and carrots in a large mixing bowl. Toss gently but thoroughly until all veggies are evenly coated.
- Taste and adjust seasoning with more salt, pepper, or honey if needed. Add chopped parsley or chives if using.
- Serve immediately chilled or refrigerate covered for up to 24 hours. If chilled, let sit at least 30 minutes before serving and stir gently.
Notes
Avoid overdressing to keep the crunch alive. Thinly shred cabbage and carrots for better texture. Letting the coleslaw rest for 15-30 minutes enhances flavor. Serve chilled or at least cool for best crunch. Dressing can be made ahead and stored separately.
Nutrition
- Serving Size: About 1/2 cup
- Calories: 120
- Fat: 9
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
Keywords: coleslaw, easy coleslaw, quick side dish, simple coleslaw recipe, creamy coleslaw, healthy coleslaw, picnic side, BBQ side