An effortless and cozy breakfast casserole made with canned cinnamon rolls soaked overnight in a rich custard, baked to soft, gooey perfection and topped with a sweet glaze.
Do not skip the overnight soak for best texture. Use room temperature eggs to avoid lumps. Gently press cinnamon roll pieces after pouring custard to help soak. Watch baking time closely to avoid over-browning. Drizzle glaze while casserole is warm but not hot. Variations include vegan, gluten-free, and fruit or nut add-ins.
Keywords: cinnamon roll casserole, overnight casserole, easy breakfast, cinnamon rolls, cozy breakfast, make ahead breakfast, sweet breakfast casserole