A simple, moist banana bread made in a single bowl with ripe bananas, walnuts, and oil for a tender crumb that stays fresh for days.
Ensure bananas are very ripe (brown spots) for maximum sweetness and moisture. Do not overmix the batter to avoid a dense, rubbery texture. For a deeper walnut flavor, toast them in a dry pan for 5 minutes before adding. The bread can be stored at room temperature for 3 days or frozen for up to 3 months.
Keywords: banana bread, one bowl recipe, moist banana bread, walnut bread, easy baking, quick bread, gluten-free option, dairy-free