This homemade pumpkin spice latte with real pumpkin is warm, spiced, and made with real pumpkin puree for a velvety texture. It’s quick, easy, and perfectly balanced—not too sweet, with a deep, authentic fall flavor.
For a dairy-free version, use oat milk or full-fat coconut milk. To make it sugar-free, replace granulated sugar with monk fruit sweetener or stevia. For extra pumpkin flavor, increase pumpkin puree to 3 tablespoons. The pumpkin milk can be made ahead and stored in the refrigerator for up to 3 days; reheat gently before combining with fresh coffee.
Keywords: pumpkin spice latte, homemade latte, pumpkin coffee, fall drink, pumpkin spice, real pumpkin, easy latte recipe