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Easy Garlic Scape Compound Butter Recipe for Corn Steaks and Bread

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A quick and flavorful compound butter made with fresh garlic scapes, butter, lemon juice, and seasonings. Perfect for melting over grilled corn, steaks, and crusty bread to add a fresh, garlicky richness.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 68 garlic scapes, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 1 tablespoon fresh parsley, finely chopped

Instructions

  1. Soften the butter by leaving 1 cup (227g) of unsalted butter out at room temperature for 30-45 minutes until soft but not melted. Alternatively, microwave in 5-second bursts, checking frequently.
  2. Rinse 6-8 garlic scapes under cold water, pat dry, and finely chop them into small pieces.
  3. If using, finely chop about 1 tablespoon of fresh parsley.
  4. In a mixing bowl, combine the softened butter, chopped garlic scapes, lemon juice, sea salt, black pepper, and parsley if using.
  5. Mix thoroughly with a spatula or wooden spoon until the butter is creamy and the ingredients are evenly distributed.
  6. Lay out parchment paper or plastic wrap on the counter, spoon the butter mixture onto the center, and roll into a log about 2 inches in diameter. Twist the ends tightly to seal.
  7. Refrigerate the butter log for at least 1 hour until firm.
  8. Slice rounds of the compound butter and serve on hot corn, steaks, or crusty bread.

Notes

Use fresh garlic scapes for the best flavor; if unavailable, substitute with 2-3 cloves of minced garlic but reduce quantity to avoid overpowering. Butter should be softened but not melted for best texture. The compound butter keeps well in the fridge for up to 2 weeks and can be frozen for up to 3 months. Let butter sit at room temperature for 5-15 minutes before slicing if too hard. Adding lemon juice brightens the flavor and balances richness.

Nutrition

Keywords: garlic scape butter, compound butter, garlic butter, summer recipes, corn steak butter, easy butter recipe, garlic scapes, herb butter