A quick and flavorful compound butter made with fresh garlic scapes, butter, lemon juice, and seasonings. Perfect for melting over grilled corn, steaks, and crusty bread to add a fresh, garlicky richness.
Use fresh garlic scapes for the best flavor; if unavailable, substitute with 2-3 cloves of minced garlic but reduce quantity to avoid overpowering. Butter should be softened but not melted for best texture. The compound butter keeps well in the fridge for up to 2 weeks and can be frozen for up to 3 months. Let butter sit at room temperature for 5-15 minutes before slicing if too hard. Adding lemon juice brightens the flavor and balances richness.
Keywords: garlic scape butter, compound butter, garlic butter, summer recipes, corn steak butter, easy butter recipe, garlic scapes, herb butter