A simple and delicious summer dessert featuring fresh peaches baked with a crunchy almond flour topping that adds a nutty texture and golden crispness.
Keep butter cold when mixing topping to maintain a crunchy texture. Use cornstarch to thicken peach juices and prevent sogginess. Let crisp rest before serving for best texture. If topping browns too fast, cover with foil. Can substitute coconut sugar for brown sugar or pecans for almond flour. For dairy-free, use coconut oil instead of butter.
Keywords: peach crisp, almond flour topping, summer dessert, easy peach dessert, gluten-free dessert, crunchy topping, fresh peaches