A simple and delicious appetizer featuring cherry tomatoes, fresh mozzarella, and basil leaves drizzled with a homemade balsamic glaze. Perfect for quick gatherings or light snacks.
Use small-curd fresh mozzarella balls for best texture. Soak wooden skewers in water if grilling to prevent burning. Assemble skewers close to serving time to keep basil fresh and mozzarella tender. Balsamic glaze can be made up to a week ahead and stored refrigerated. For a vegan version, substitute mozzarella with marinated tofu cubes and use a balsamic glaze without honey.
Keywords: Caprese skewers, balsamic glaze, fresh mozzarella, cherry tomatoes, basil, easy appetizer, summer recipe, party snack