A quick, refreshing, and no-cook fruit salad perfect for hot summer days, featuring a vibrant mix of fresh fruits with a lime-honey dressing and fresh mint.
Slice banana just before serving or toss with lime juice to prevent browning. Use fresh lime juice for best flavor. Handle berries gently to avoid bruising. Store dressing separately if prepping ahead. Salad keeps well refrigerated for up to 2 days but add banana fresh each time.
Keywords: fruit salad, summer recipe, no-cook, easy fruit salad, fresh fruit, healthy dessert, vegan fruit salad, gluten-free