These turkey pinwheels are a quick, easy, and flavorful lunch option perfect for bento boxes. Rolled with creamy herb cream cheese, fresh veggies, and thinly sliced turkey, they are moist, colorful, and satisfying.
Warm tortillas slightly if stiff to prevent cracking. Chill pinwheels for at least 30 minutes before slicing for clean cuts. Use a serrated knife with a gentle sawing motion to avoid squashing. Pinwheels can be made ahead and stored refrigerated for up to 2 days or frozen uncut for up to a month.
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