A tender, moist meatloaf made in the slow cooker with a savory-sweet brown sugar glaze. This easy recipe requires minimal prep and delivers comfort food flavor without the fuss.
Avoid overmixing the meat to prevent a dense texture. If excess grease accumulates at the bottom of the slow cooker, spoon some out before serving. For a thicker glaze, leave the lid off for the last 15 minutes of cooking. Leftovers keep in the fridge for up to 4 days or freeze for up to 3 months.
Keywords: crockpot meatloaf, slow cooker meatloaf, brown sugar glaze, easy dinner, comfort food, meal prep, ground beef recipes