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Easy Crispy Oven Baked Wings

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A straightforward recipe for crispy, juicy oven baked chicken wings using baking powder and a wire rack for perfect crunch without frying.

Ingredients

Scale
  • 2 pounds chicken wings (fresh or thawed)
  • 1 tablespoon aluminum-free baking powder
  • 1 teaspoon salt (sea salt or kosher salt preferred)
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional)
  • 1 tablespoon olive oil or avocado oil
  • Optional finishing toss: hot sauce, BBQ sauce, or honey garlic glaze

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
  2. Pat the chicken wings completely dry using paper towels. Repeat if wings were frozen.
  3. In a large bowl, combine baking powder, salt, black pepper, garlic powder, and smoked paprika. Mix well.
  4. Add the wings to the bowl and drizzle with olive oil. Toss thoroughly to coat evenly with the dry mix and oil.
  5. Arrange the wings in a single layer on a wire rack placed inside the baking sheet, ensuring they are not touching.
  6. Bake for 25 minutes, then flip each wing using tongs.
  7. Return to the oven and bake for another 20-25 minutes until golden brown and crispy, with an internal temperature of 165°F (74°C).
  8. Optional: Toss wings with your favorite sauce immediately after baking and serve hot.

Notes

Dry wings thoroughly before baking to ensure crispiness. Use aluminum-free baking powder to avoid metallic taste. Space wings apart on the rack to prevent sogginess. Flip halfway through baking for even browning. Optional broil for 2-3 minutes if extra crispiness is desired. Store leftovers uncovered in fridge and reheat on wire rack to maintain crispiness.

Nutrition

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Find it online: https://cheerycrisp.com/easy-crispy-oven-baked-wings-recipe-5-best-tips-for-perfect-wings-every-time/