A quick and easy grilled vegetable side dish featuring zucchini and yellow squash coated with Parmesan cheese for a crispy, savory finish. Perfect for summer cookouts or any time you want a flavorful, healthy side.
Salting and draining the slices before grilling is key to achieving crispy edges instead of soggy veggies. Use tongs gently to flip slices to avoid breaking the coating. Brush grill grates with oil before heating to prevent sticking. For indoor cooking, roast at 425°F for 15-20 minutes or use a grill pan.
Keywords: grilled zucchini, grilled squash, Parmesan, summer side dish, easy grilled vegetables, BBQ side, healthy side dish