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Easy Crispy Beef and Broccoli Stir-Fry

crispy beef and broccoli stir-fry - featured image
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A quick and satisfying stir-fry featuring crispy flank steak and tender broccoli in a savory sauce, perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces (225g) flank steak, thinly sliced against the grain
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 large head of broccoli, cut into bite-sized florets
  • 1/4 cup water
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 1/3 cup beef broth or water

Instructions

  1. Slice 8 ounces (225g) of flank steak thinly against the grain. Toss the slices with 2 tablespoons cornstarch until evenly coated. Let sit for 10 minutes.
  2. In a bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon oyster sauce (optional), 1 tablespoon brown sugar, 2 minced garlic cloves, 1 teaspoon grated ginger, 1 teaspoon sesame oil, and 1/3 cup beef broth or water. Set aside.
  3. Chop one large head of broccoli into bite-sized florets. Rinse and drain well.
  4. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat until shimmering. Add the beef in a single layer (in batches if needed). Let sear undisturbed for 1-2 minutes until crispy golden edges form, then stir-fry for another 1-2 minutes until mostly cooked through. Remove beef to a plate.
  5. Add broccoli florets to the wok with 1/4 cup water. Cover and steam for 2-3 minutes until broccoli is bright green and just tender but still crisp. Remove lid and stir-fry to evaporate excess water.
  6. Return beef to the wok with broccoli. Pour the sauce over and toss together. Cook for another 1-2 minutes until sauce thickens and coats beef and broccoli evenly. Adjust seasoning if needed.
  7. Remove from heat and serve immediately over steamed rice or noodles.

Notes

Use high heat and cook beef in small batches to get crispy edges without steaming. Do not overcook broccoli; it should remain bright green and crisp. Adjust soy sauce to taste. For gluten-free, use tamari instead of soy sauce and ensure oyster sauce is gluten-free or omit it.

Nutrition

Keywords: beef stir-fry, broccoli stir-fry, quick dinner, crispy beef, easy recipe, weeknight meal, healthy stir-fry

Find it online: https://cheerycrisp.com/easy-crispy-beef-and-broccoli-stir-fry-recipe-perfect-for-quick-dinners/