A simple and delicious slow cooker peach butter made with fresh peaches, cinnamon, and vanilla, perfect for spreading on toast or gifting.
For easier peeling, blanch peaches in boiling water for 30 seconds then plunge into ice water. Avoid opening the slow cooker lid frequently to retain heat. Use ground cinnamon instead of sticks for smoother flavor. Add vanilla extract near the end of cooking to preserve flavor. Adjust sugar to taste depending on peach sweetness.
Keywords: peach butter, slow cooker peach butter, homemade peach spread, cinnamon peach butter, vanilla peach butter, slow cooker recipes, fruit butter, peach spread