A simple, no-churn cookies and cream ice cream recipe that delivers creamy texture and crunchy cookie bits without the need for an ice cream maker. Perfect for quick homemade dessert cravings.
Chill your bowl and beaters before whipping cream for better results. Fold ingredients gently to keep the mixture airy. Add cookie chunks just before freezing to maintain crunch. Stir halfway through freezing for even cookie distribution. For dairy-free version, substitute heavy cream with full-fat coconut cream and sweetened condensed coconut milk.
Keywords: no-churn ice cream, cookies and cream, homemade ice cream, easy dessert, no ice cream maker, creamy ice cream, quick dessert