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Easy Creamy Dill Refrigerator Pickles Recipe Ready in 24 Hours

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A quick and easy creamy dill refrigerator pickles recipe that delivers a perfect tangy, creamy, and crunchy snack ready in just 24 hours.

Ingredients

Scale
  • 2 pounds pickling cucumbers (small to medium-sized, preferably Kirby cucumbers)
  • 1/2 cup chopped fresh dill (leaves and stems)
  • 3–4 garlic cloves, thinly sliced or minced
  • 1 cup (240 ml) apple cider vinegar
  • 1 cup (240 ml) water
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (60 ml) sour cream (can substitute with Greek yogurt or dairy-free coconut yogurt)
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Wash and dry the cucumbers thoroughly. Slice into 1/4-inch (6 mm) thick rounds or lengthwise spears, as preferred.
  2. In a medium bowl, combine apple cider vinegar, water, sugar, and kosher salt. Whisk until sugar and salt dissolve completely (2-3 minutes).
  3. In a separate bowl, whisk together mayonnaise, sour cream, black pepper, and chopped fresh dill until smooth and fragrant (about 5 minutes).
  4. Add sliced garlic cloves to the cucumbers in a large mixing bowl or directly into a glass jar.
  5. Pour the vinegar brine over the cucumbers and garlic, ensuring they are fully submerged. Let sit for 15 minutes to soften cucumbers and layer flavors.
  6. After 15 minutes, drain the brine off, reserving about 2 tablespoons. Gently toss cucumbers and garlic with the creamy dill dressing. Add reserved brine drop by drop to loosen dressing if needed.
  7. Transfer the creamy cucumber mixture into a glass jar or airtight container, press down gently, and seal tightly.
  8. Refrigerate for at least 24 hours before serving for best flavor and texture.

Notes

Do not skip the 24-hour refrigeration step to allow flavors to meld and cucumbers to soften while retaining crunch. Use kosher salt, not table salt, and measure carefully to avoid over-salting. Fresh Kirby cucumbers are preferred for best texture. For a vegan version, substitute sour cream with dairy-free coconut yogurt and mayonnaise with vegan mayonnaise. Optional variations include adding jalapeños for heat or swapping dill with tarragon or chives.

Nutrition

Keywords: creamy dill pickles, refrigerator pickles, quick pickles, easy pickles, dill pickles, creamy dressing, pickling cucumbers

Find it online: https://cheerycrisp.com/easy-creamy-dill-refrigerator-pickles-recipe-ready-in-24-hours/