A refreshing and creamy cucumber salad with dill and sour cream that’s quick to make, perfect for meal prep, and a crowd-pleaser at any gathering.
Don’t skip salting the cucumbers—it prevents a watery salad. Use fresh dill for best flavor. The salad tastes even better after resting in the fridge for an hour. For a lighter version, substitute Greek yogurt for sour cream.
Keywords: creamy cucumber salad, dill, sour cream, easy side dish, summer salad, no-cook recipe