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Easy Back to School Turkey Cream Cheese Pinwheel Wraps

turkey cream cheese pinwheel wraps - featured image

These quick and easy turkey cream cheese pinwheel wraps are perfect for busy school mornings or snacks. They are portable, mess-free, and kid-approved, combining creamy, savory flavors with fresh veggies in a neat roll.

Ingredients

Scale
  • Flour tortillas, 8-inch size
  • 4 ounces cream cheese, softened
  • 6 ounces deli turkey slices, thinly sliced
  • A handful fresh spinach leaves, washed and patted dry
  • 1/2 cup shredded carrots
  • 2 tablespoons green onions, finely chopped (optional)
  • 1/4 teaspoon garlic powder (optional)
  • Salt and pepper to taste
  • 1 tablespoon fresh herbs such as dill or parsley, minced (optional)

Instructions

  1. In a small bowl, combine softened cream cheese with garlic powder, minced fresh herbs, and a pinch of salt and pepper. Stir until smooth and evenly mixed (about 3 minutes).
  2. Place one flour tortilla flat on a cutting board or clean surface.
  3. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla, about 2 tablespoons per wrap.
  4. Layer 2-3 slices of deli turkey evenly over the cream cheese, leaving about a 1/2-inch border at the edges.
  5. Sprinkle fresh spinach leaves, shredded carrots, and chopped green onions over the turkey without overloading.
  6. Starting at one edge, roll the tortilla firmly but gently into a tight log. Optionally wrap tightly in plastic wrap and refrigerate for 10-15 minutes to firm up.
  7. Using a sharp knife, slice the roll into 1-inch pieces to make 6-8 pinwheels per tortilla.
  8. Serve immediately or store in an airtight container in the fridge.

Notes

Use room temperature cream cheese for easy spreading. Chill rolled wraps before slicing for cleaner cuts. Use a serrated knife to avoid squishing the pinwheels. Prep veggies in advance to save time. Substitute gluten-free tortillas or dairy-free cream cheese as needed.

Nutrition

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