A quick and easy sheet pan fajita dinner made with just 5 ingredients and ready in 30 minutes. Perfect for busy weeknights, this one-pan meal delivers bold flavor with minimal effort.
Pat chicken dry for better browning. Cut all ingredients to uniform size for even cooking. Use the broiler for extra char if needed. For best results, use a metal sheet pan instead of glass. Leftovers keep in the fridge for up to 4 days.
Keywords: sheet pan fajitas, easy fajitas, 5 ingredient fajitas, chicken fajitas, one pan dinner, weeknight dinner