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Delicious Peach Preserves with Vanilla Bean

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A simple and comforting homemade peach preserves recipe infused with vanilla bean, perfect for spreading on biscuits and toast.

Ingredients

Scale
  • 3 pounds (1.4 kg) fresh peaches, peeled and chopped
  • 2 cups (400 g) granulated sugar
  • 2 tablespoons (30 ml) freshly squeezed lemon juice
  • 1 whole vanilla bean, split and seeds scraped
  • Pinch of salt (optional)

Instructions

  1. Prepare the peaches: Wash, peel, and chop about 3 pounds (1.4 kg) of ripe peaches into roughly 1/2-inch (1.25 cm) pieces. Score an X on the bottom of each peach, blanch in boiling water for 30 seconds, then plunge into ice water to make peeling easier. (10 minutes)
  2. Combine ingredients: In a heavy-bottomed pot, add the chopped peaches, 2 cups (400 g) granulated sugar, 2 tablespoons (30 ml) freshly squeezed lemon juice, and the scraped seeds plus pod of 1 split vanilla bean. Stir gently to mix. (5 minutes)
  3. Let it macerate: Allow the mixture to sit at room temperature for about 20 minutes to soften and draw out the juices.
  4. Cook the preserves: Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently. Cook for 20-25 minutes until thickened, skimming off any foam that forms on top.
  5. Test for doneness: Place a small spoonful on a chilled plate and let it sit for a minute. If it wrinkles when pushed with a finger, it’s set. If not, cook a few minutes longer and test again.
  6. Remove vanilla pod: Fish out the vanilla bean pod and discard. (1 minute)
  7. Jar the preserves: Carefully ladle the hot preserves into sterilized glass jars, leaving about 1/4 inch (0.6 cm) headspace. Wipe rims clean, seal tightly, and let cool to room temperature before refrigerating. (10 minutes)

Notes

Keep stirring often to prevent burning and cook over medium heat. Use ripe but firm peaches for best texture. The vanilla bean pod is essential for flavor; remove it before jarring. Test doneness with the wrinkle test on a chilled plate. Store refrigerated up to three weeks or freeze for up to six months.

Nutrition

Keywords: peach preserves, vanilla bean, homemade jam, peach jam, easy preserves, breakfast spread, vegan preserves, gluten-free preserves

Find it online: https://cheerycrisp.com/delicious-peach-preserves-with-vanilla-bean-easy-homemade-recipe-for-biscuits-and-toast/