A simple, flexible, and crunchy paleo grain-free granola recipe that is quick to make and perfect for a wholesome snack. Made with nuts, seeds, and natural sweeteners, it offers a satisfying texture and rich flavor without grains or processed sugars.
Toast nuts separately for extra crunch if desired. Stir halfway through baking to prevent burning. Let granola cool completely to achieve signature crunch. Store in airtight container for up to two weeks at room temperature or longer in fridge/freezer. For vegan version, substitute honey with maple syrup. Press mixture firmly on baking sheet for chunkier clusters.
Keywords: paleo granola, grain-free granola, healthy snack, crunchy granola, paleo snack, gluten-free granola, nut granola, seed granola