A fresh, crunchy, and low-carb coleslaw perfect for keto and sugar-free diets, featuring a creamy, tangy dressing without added sugar.
Massage cabbage lightly with salt before dressing to soften leaves without losing crunch. Avoid watery vegetables unless well drained to prevent sogginess. Keep dressing cold and toss gently to maintain texture. Can be made ahead and stored up to 3 days refrigerated.
Keywords: keto coleslaw, low-carb coleslaw, no sugar coleslaw, keto side dish, sugar-free salad, crunchy coleslaw, keto recipe