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Crispy Zucchini Fritters Recipe with Easy Tangy Lemon Herb Yogurt Sauce

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Crispy zucchini fritters paired with a tangy lemon herb yogurt sauce make a quick, fresh, and satisfying snack or light meal. This recipe is simple, uses everyday ingredients, and delivers a perfect balance of crunchy and creamy flavors.

Ingredients

Scale
  • 3 medium zucchinis, grated
  • 1 teaspoon salt
  • ½ cup (60 g) all-purpose flour (or almond flour for gluten-free)
  • 2 large eggs, beaten
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 clove garlic, minced (optional)
  • Freshly ground black pepper, to taste
  • 3 to 4 tablespoons olive oil (extra virgin recommended)
  • ¾ cup (180 g) plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh dill, finely chopped (for sauce)
  • 1 tablespoon fresh parsley, finely chopped (for sauce)
  • Pinch of garlic powder (for sauce)
  • Salt and pepper, to taste (for sauce)

Instructions

  1. Rinse and dry the zucchinis. Grate them using the large holes on a box grater. Place grated zucchini in a large bowl and sprinkle with 1 teaspoon salt. Toss and let sit for 10 minutes to draw out moisture.
  2. Transfer the zucchini to a clean kitchen towel or cheesecloth. Twist and squeeze firmly to remove as much liquid as possible.
  3. Return the zucchini to the bowl. Add flour, beaten eggs, minced garlic, chopped dill and parsley, and freshly ground black pepper. Stir gently until combined without overmixing.
  4. Heat a non-stick or cast-iron skillet over medium heat. Add 3 tablespoons olive oil and warm until shimmering but not smoking.
  5. Scoop about 2 tablespoons of batter per fritter and flatten into rounds. Place in hot oil, leaving space between each. Fry for 3-4 minutes per side until golden brown and crisp. Adjust heat as needed.
  6. Transfer cooked fritters to a paper towel-lined plate to drain. Keep warm in a low oven if cooking in batches.
  7. In a small bowl, combine Greek yogurt, lemon juice, chopped herbs, garlic powder, salt, and pepper. Stir until smooth and adjust seasoning to taste.
  8. Serve fritters warm with a generous dollop of lemon herb yogurt sauce on the side or drizzled on top.

Notes

Salting and squeezing out excess moisture from zucchini is crucial to avoid soggy fritters. Use medium heat to prevent burning and fry in batches to keep oil hot and fritters crispy. The yogurt sauce can be made ahead and chilled to develop deeper flavor. For gluten-free, substitute all-purpose flour with almond or gluten-free flour. Baking option available but fritters won’t be as crispy.

Nutrition

Keywords: zucchini fritters, crispy fritters, lemon herb yogurt sauce, easy snack, vegetarian, quick recipe, healthy appetizer

Find it online: https://cheerycrisp.com/crispy-zucchini-fritters-recipe-with-easy-tangy-lemon-herb-yogurt-sauce/