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Crispy Sheet Pan Parmesan Roasted Corn with Bacon and Jalapeño

crispy sheet pan parmesan roasted corn - featured image
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A quick and easy spicy side dish featuring roasted fresh corn with crispy bacon, jalapeño heat, and a crunchy parmesan crust, perfect for weeknight dinners or backyard barbecues.

Ingredients

Scale
  • 4 ears fresh corn, husked and cleaned (or 3 cups frozen corn, thawed and patted dry)
  • 6 slices thick-cut bacon, chopped
  • ½ cup grated Parmesan cheese (preferably freshly grated Parmigiano-Reggiano)
  • 1 medium jalapeño, thinly sliced (seeds removed for milder heat)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • A handful fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Husk the ears of corn and remove all silk. Cut each ear into thirds or halves to fit on your sheet pan. If using frozen corn, ensure it is thawed and patted dry.
  3. In a large mixing bowl, combine the corn pieces, chopped bacon, sliced jalapeño, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss gently but thoroughly to coat evenly.
  4. Line a rimmed sheet pan (about 18 x 13 inches) with parchment paper or a silicone baking mat. Spread the corn mixture in a single layer with space between pieces.
  5. Roast in the oven for 15 minutes, stirring gently halfway through to encourage even browning.
  6. Sprinkle the grated Parmesan cheese evenly over the corn and bacon. Return to the oven for another 10-12 minutes until the cheese is melted, golden brown, and the bacon is crispy. Watch closely to avoid burning.
  7. Remove from oven and let cool for 5 minutes to allow the cheese to crisp up.
  8. Optional: Sprinkle chopped fresh cilantro over the roasted corn before serving.

Notes

Ensure corn is dry before roasting to avoid steaming and sogginess. Stir halfway through roasting for even cooking. Add parmesan halfway through to prevent burning. Broil 1-2 minutes at the end if bacon needs extra crispiness. Can substitute turkey bacon or dairy-free cheese for lighter or dietary needs.

Nutrition

Keywords: roasted corn, parmesan, bacon, jalapeño, spicy side dish, sheet pan recipe, easy side dish, quick recipe

Find it online: https://cheerycrisp.com/crispy-sheet-pan-parmesan-roasted-corn-with-bacon-and-jalape-n-o-recipe-easy-spicy-side-dish/