A simple yet impressive side dish featuring roasted delicata squash with crispy edges, tossed with arugula, feta cheese, and a tangy balsamic glaze.
Do not overcrowd the baking sheet to ensure the squash crisps rather than steams. Serve warm for best texture. Leftovers can be stored in the refrigerator for up to 3 days; keep dressing separate to prevent soggy greens.
Keywords: delicata squash, roasted squash, feta salad, arugula salad, balsamic glaze, fall recipes, healthy side dish, vegetarian, gluten-free