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Crispy Roasted Delicata Squash Salad with Feta

crispy roasted delicata squash salad - featured image

A simple yet impressive side dish featuring roasted delicata squash with crispy edges, tossed with arugula, feta cheese, and a tangy balsamic glaze.

Ingredients

Scale
  • 2 medium delicata squash, peeled and sliced into half-moons
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 4 cups fresh arugula
  • 1/2 cup crumbled feta cheese
  • 1/4 cup pomegranate arils
  • 1/4 cup walnuts or pecans, toasted
  • 2 tablespoons balsamic glaze
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey

Instructions

  1. Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Wash the squash, peel if desired, remove seeds, and slice into 1/4-inch thick half-moons.
  3. Place squash in a large bowl, drizzle with olive oil, and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly.
  4. Spread squash in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until edges are crispy and golden.
  5. While squash roasts, wash and dry arugula and place in a large salad bowl.
  6. Toast walnuts or pecans in a dry skillet for 2-3 minutes until fragrant.
  7. In a small jar, combine balsamic glaze, Dijon mustard, and honey. Shake vigorously to emulsify.
  8. Remove squash from oven and let cool for 2-3 minutes.
  9. Arrange arugula in the bowl, top with warm roasted squash, crumbled feta, toasted nuts, and pomegranate arils.
  10. Drizzle with dressing just before serving and toss gently.

Notes

Do not overcrowd the baking sheet to ensure the squash crisps rather than steams. Serve warm for best texture. Leftovers can be stored in the refrigerator for up to 3 days; keep dressing separate to prevent soggy greens.

Nutrition

Keywords: delicata squash, roasted squash, feta salad, arugula salad, balsamic glaze, fall recipes, healthy side dish, vegetarian, gluten-free