A quick and easy 30-minute weeknight dinner featuring seared pork chops with a crispy crust, basted in a rich garlic herb butter sauce for maximum flavor and juiciness.
Patting the pork chops dry is crucial for a good sear. Do not move the meat too much in the pan to ensure a crispy crust. Use an instant-read thermometer to prevent overcooking; pull at 140°F as the temperature will rise to 145°F during resting. For a dairy-free option, substitute butter with ghee or olive oil.
Keywords: pork chops, garlic butter, weeknight dinner, easy recipe, crispy pork, cast iron skillet, quick meals, comfort food