These crispy peppermint mocha cookies feature a perfect balance of dark roast coffee, sweet white chocolate, and refreshing crushed candy canes. They offer a crisp edge that shatters upon biting, revealing a soft, chewy center.
Ensure butter and eggs are at room temperature for proper creaming. Do not overmix the dough to avoid tough cookies. For crispier edges, skip chilling the dough. Rotate pans halfway through baking for even browning. Store in an airtight container with a piece of bread to maintain softness.
Keywords: peppermint cookies, mocha cookies, white chocolate cookies, holiday baking, easy cookies, crispy cookies, Christmas treats