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Crispy Parmesan Zucchini Fritters with Garlic Yogurt Dip

crispy parmesan zucchini fritters - featured image
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These crispy parmesan zucchini fritters are a quick and easy dinner idea featuring a crunchy exterior and tender zucchini inside, served with a tangy garlic yogurt dip.

Ingredients

Scale
  • 2 medium zucchini (about 1 lb), grated and well-drained
  • 1/2 cup grated parmesan cheese
  • 1/2 cup all-purpose flour (substitute almond flour for gluten-free option)
  • 2 large eggs, room temperature
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon baking powder
  • 2 tablespoons olive oil, for frying
  • For the Garlic Yogurt Dip:
  • 1 cup Greek yogurt (full-fat recommended)
  • 1 garlic clove, finely grated or minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill or parsley, chopped (optional)
  • Salt and pepper, to taste

Instructions

  1. Grate the zucchini using a box grater or food processor. Place grated zucchini in a fine mesh sieve or wrap in a clean kitchen towel and squeeze firmly to remove as much moisture as possible (about 5-7 minutes).
  2. In a large bowl, combine grated zucchini, parmesan cheese, flour, baking powder, salt, pepper, minced garlic, and eggs. Mix until well combined and sticky but holding together (about 5 minutes).
  3. In a small bowl, mix Greek yogurt, grated garlic, lemon juice, chopped herbs (if using), salt, and pepper. Refrigerate until ready to serve (about 5 minutes).
  4. Heat a non-stick or cast-iron skillet over medium heat and add 2 tablespoons olive oil. Warm until shimmering but not smoking (about 3 minutes).
  5. Scoop heaping tablespoons of batter into the pan, flattening slightly to form 3-inch patties. Cook for 3-4 minutes on one side until golden and crispy. Flip and cook another 3 minutes. Work in batches to avoid overcrowding (total 15-20 minutes).
  6. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Serve warm with garlic yogurt dip.

Notes

Squeeze grated zucchini thoroughly to avoid soggy fritters. Use medium heat to prevent burning and ensure even cooking. Let fritters drain on paper towels to keep crispiness. If batter is too wet, add more flour; if too dry, add a splash of milk or an extra egg. Cast iron pans give the best crust but non-stick works fine with attention.

Nutrition

Keywords: zucchini fritters, parmesan fritters, garlic yogurt dip, easy dinner, crispy fritters, summer recipe, gluten-free option, vegetarian

Find it online: https://cheerycrisp.com/crispy-parmesan-zucchini-fritters-recipe-easy-dinner-idea-with-garlic-yogurt-dip/