This easy baked recipe delivers golden, crunchy chicken tenders with a savory parmesan crust, perfect for a quick and mess-free meal.
Use a wire rack for crispier crust; if unavailable, flip tenders halfway on a parchment-lined baking sheet. For gluten-free, substitute panko and flour with gluten-free alternatives. For dairy-free, use nutritional yeast instead of Parmesan and plant-based egg replacer. Do not overcrowd the pan to ensure even crispiness. Let tenders rest after baking for best texture.
Keywords: crispy chicken tenders, baked chicken tenders, parmesan crusted chicken, easy chicken recipe, healthy chicken tenders, oven baked chicken