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Crispy Mini Corn Dog Muffins

mini corn dog muffins - featured image

These crispy freezer-friendly mini corn dog muffins are packed with hidden veggies like zucchini and carrot, making them a quick, tasty, and wholesome snack perfect for kids and adults alike.

Ingredients

Scale
  • 1 cup (120g) cornmeal, preferably stone-ground
  • ½ cup (65g) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • ¾ cup (180ml) milk (whole or 2%, or dairy-free like oat or almond for vegan)
  • 1 large egg, room temperature
  • ¼ cup (60ml) vegetable oil, plus extra for greasing
  • ½ cup grated zucchini (about 1 small zucchini), squeezed dry
  • ½ cup grated carrot (1 medium carrot)
  • 12 mini hot dogs or cocktail sausages, cut into bite-sized chunks
  • Optional: ½ teaspoon smoked paprika or chili powder

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 12-cup mini muffin pan with oil or non-stick spray.
  2. Grate zucchini and carrot finely. Squeeze out excess moisture from zucchini using a clean kitchen towel.
  3. In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and sugar.
  4. In another bowl, whisk milk, egg, and vegetable oil until smooth. Add grated zucchini and carrot, mixing gently.
  5. Pour wet ingredients into dry ingredients and stir gently until just combined. Add a splash of milk if batter is too thick.
  6. Cut mini hot dogs into approximately 1-inch chunks.
  7. Fill each muffin cup about one-third full with batter, add one hot dog chunk, then cover with more batter until nearly full.
  8. Bake for 15-18 minutes until tops are golden brown and a toothpick inserted near the hot dog comes out clean.
  9. Let muffins cool in the pan for 5 minutes, then transfer to a cooling rack to crisp up.

Notes

Squeeze out zucchini moisture to avoid soggy muffins. Use a metal pan for crispier exterior. Muffins freeze well; reheat in oven or air fryer for best texture. Avoid microwaving to prevent rubbery texture. Optional seasonings like smoked paprika or cayenne add a nice kick. Cheddar cheese can be added for extra richness.

Nutrition

Keywords: mini corn dog muffins, hidden veggies, kid-friendly snack, freezer-friendly, quick snack, cornmeal muffins, lunchbox snack