A balanced side dish featuring crispy roasted sweet potato cubes coated in a savory-sweet maple glaze and topped with a crunchy pecan brown sugar streusel.
Ensure sweet potatoes are dry before cutting to prevent steaming. Do not overcrowd the pan; use two sheets if necessary for crispiness. Keep butter cold when making streusel for best texture. If streusel browns too quickly, tent with foil.
Keywords: sweet potatoes, pecan streusel, maple roasted, crispy side dish, holiday recipe, gluten-free option, vegan option