These cookies feature a concentrated apple cider reduction that creates a shortbread-like crunch with chewy centers, coated in cinnamon sugar for a perfect fall treat.
Ensure the cider is reduced to a syrup consistency to prevent spreading. Cool the cider completely before adding to butter to avoid melting it. Chilling the dough helps achieve a crispier texture. Store in an airtight container for up to 5 days.
Keywords: apple cider cookies, honeycrisp apple, fall baking, crispy cookies, cinnamon sugar cookies, homemade cookies, autumn recipes