A visually striking and delicious Halloween snack featuring a spider web made from crispy fried wonton strips draped over fresh celery, carrots, and cucumbers, served with creamy ranch dip.
Ensure oil is at 350°F to prevent soggy wontons. Fry in small batches to avoid overcrowding. Assemble the web right before serving to maintain crispness. Leftover wonton strips can be stored in an airtight container for up to 2 days.
Keywords: Halloween snack, veggie tray, spider web, wonton wrappers, healthy party food, easy appetizer, crispy vegetables, ranch dip