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Crispy Greek Kolokithokeftedes Zucchini Feta Fritters

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These crispy Greek kolokithokeftedes are zucchini feta fritters with a crunchy exterior and a creamy, tangy interior, perfect for quick snacks or mezze platters.

Ingredients

Scale
  • 3 medium zucchinis, grated and well-drained (about 3 cups or 12 oz)
  • 1 cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh mint
  • 3 green onions, finely sliced
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • ½ cup all-purpose flour (can substitute chickpea flour for gluten-free)
  • Olive oil for frying (about ¼ inch depth in skillet)
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)

Instructions

  1. Grate the zucchinis using a box grater into a large bowl.
  2. Sprinkle a pinch of salt over the grated zucchini and let sit for 10 minutes.
  3. Place the zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove excess moisture.
  4. In a mixing bowl, whisk the eggs. Add crumbled feta, chopped dill, mint, green onions, minced garlic, and pepper. Stir in the drained zucchini.
  5. Gradually mix in the flour until the batter just comes together and is thick enough to hold shape but not dry. Adjust with more flour or a splash of water if needed.
  6. Heat about ¼ inch of olive oil in a skillet over medium heat until shimmering but not smoking (about 3-4 minutes).
  7. Drop spoonfuls of batter into the hot oil, flattening gently to form patties about 2-3 inches wide.
  8. Fry for 3-4 minutes per side until golden brown and crisp.
  9. Remove fritters with a slotted spoon and drain on paper towels. Keep warm if frying in batches.
  10. Serve warm with lemon wedges.

Notes

Drain zucchini thoroughly to avoid soggy fritters. Fry in batches to maintain oil temperature and crispiness. Baking option available at 400°F for 15-20 minutes, flipping halfway, but frying yields better crispiness.

Nutrition

Keywords: Greek fritters, zucchini fritters, kolokithokeftedes, feta fritters, Mediterranean snack, vegetarian appetizer