These crispy Greek kolokithokeftedes are zucchini feta fritters with a crunchy exterior and a creamy, tangy interior, perfect for quick snacks or mezze platters.
Drain zucchini thoroughly to avoid soggy fritters. Fry in batches to maintain oil temperature and crispiness. Baking option available at 400°F for 15-20 minutes, flipping halfway, but frying yields better crispiness.
Keywords: Greek fritters, zucchini fritters, kolokithokeftedes, feta fritters, Mediterranean snack, vegetarian appetizer