This easy 5-minute recipe delivers irresistibly crispy chicken thighs coated in a savory garlic-parmesan crust, cooked quickly in the air fryer for a juicy and flavorful meal.
Patting the chicken dry is crucial for crispiness. Do not overcrowd the air fryer basket to avoid soggy skin. Flipping the chicken halfway through cooking ensures even crisping. For dairy-free, substitute Parmesan with nutritional yeast and use dairy-free breadcrumbs. For gluten-free, use almond flour or gluten-free panko. If coating isn’t crispy enough, air fry for an additional 2-3 minutes at the end.
Keywords: air fryer chicken thighs, crispy chicken, garlic parmesan chicken, easy chicken recipe, quick dinner, air fryer recipe