A simple and reliable grilled fish recipe featuring firm, skin-on fillets seasoned with salt, pepper, olive oil, and lemon. Perfectly crispy skin and tender flesh make it ideal for quick, flavorful weeknight dinners.
Patting the fish dry and oiling the grill grates are key steps to prevent sticking and achieve crispy skin. Do not flip the fish too soon; wait until the skin naturally releases from the grill. Use a spray bottle of water to control flare-ups. If no grill is available, a hot cast iron skillet or broiler can be used as alternatives.
Keywords: grilled fish, crispy fish, easy fish recipe, weeknight dinner, simple seasoning, healthy fish, seafood, quick dinner