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Crispy Brown Butter Chocolate Chip Cookies

crispy brown butter chocolate chip cookies - featured image
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These cookies feature irresistibly crispy edges with soft, melty centers and a deep caramel flavor from browned butter. Perfect for any occasion, they balance crunch and chew with a rich, nutty taste.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, browned
  • 3/4 cup (150g) granulated sugar
  • 1 cup (220g) packed light brown sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 cups (340g) semi-sweet chocolate chips

Instructions

  1. Brown the butter: Place 1 cup (227g) unsalted butter in a heavy-bottomed saucepan over medium heat. Stir constantly until melted, foamy, and turning golden brown with toasted nutty aromas (about 5-7 minutes). Transfer immediately to a heatproof bowl and cool for 10-15 minutes.
  2. Mix sugars and browned butter: In a large bowl, combine the cooled browned butter with 3/4 cup granulated sugar and 1 cup packed light brown sugar. Beat with a mixer on medium speed for 2-3 minutes until creamy and smooth.
  3. Add eggs and vanilla: Beat in 2 large eggs one at a time, then stir in 1 1/2 teaspoons vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon fine sea salt.
  5. Incorporate dry into wet: Gradually add dry ingredients to wet mixture, mixing on low speed or folding with a spatula until just combined. Avoid overmixing.
  6. Fold in chocolate chips: Stir in 2 cups semi-sweet chocolate chips evenly.
  7. Chill dough (optional): Cover and refrigerate dough for at least 30 minutes or up to 24 hours for better flavor and texture.
  8. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper or silicone mat.
  9. Scoop and bake: Drop rounded tablespoon-sized balls of dough 2 inches apart on the baking sheet. Bake 10-12 minutes until edges are golden and centers look set but soft.
  10. Cool and enjoy: Let cookies cool on baking sheet 5 minutes, then transfer to wire rack to cool completely or serve warm.

Notes

Watch the butter closely when browning to avoid burning. Chilling the dough helps prevent spreading and improves texture. Avoid overmixing after adding flour to keep cookies tender. Adding a few extra chocolate chips on top before baking creates a gooey look. For a nutty twist, add toasted pecans or walnuts. For gluten-free, substitute flour with a 1:1 gluten-free blend. Vegan adaptations possible with vegan butter and flax eggs.

Nutrition

Keywords: brown butter cookies, chocolate chip cookies, crispy edges, soft center, easy cookie recipe, homemade cookies, dessert

Find it online: https://cheerycrisp.com/crispy-brown-butter-chocolate-chip-cookies-recipe-easy-soft-center-treats/