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Crispy Bacon Wrapped Jalapeño Poppers with Cream Cheese

crispy bacon wrapped jalapeño poppers - featured image

A simple and delicious recipe for crispy bacon wrapped jalapeño poppers filled with a creamy, cheesy mixture. Perfect for parties and quick snacks with a spicy, smoky flavor.

Ingredients

Scale
  • 12 medium-sized fresh jalapeños, washed and halved lengthwise
  • 8 ounces (225 grams) cream cheese, softened
  • 1 cup (about 100 grams) shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder (optional)
  • 12 slices thin-cut bacon
  • Salt and black pepper to taste
  • Optional: smoked paprika or cayenne pepper for extra smoky or spicy flavor

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the jalapeños in half lengthwise and scoop out the seeds and membranes.
  3. In a medium bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder (if using), salt, and black pepper. Mix until smooth.
  4. Fill each jalapeño half generously with the cream cheese mixture.
  5. Wrap each stuffed jalapeño half tightly with one slice of bacon, securing with a toothpick if needed.
  6. Line a baking sheet with parchment paper or a silicone baking mat and place the poppers seam side down.
  7. Bake for 20–25 minutes, turning the poppers halfway through baking (around 12 minutes) to crisp the bacon evenly.
  8. Let the poppers rest for about 5 minutes before serving.
  9. If bacon is not crispy enough, broil for 1-2 minutes watching closely to avoid burning.

Notes

Wear gloves when handling jalapeños to avoid skin irritation. Turning poppers halfway through baking ensures even crisping. Let poppers rest before serving to avoid burns and help filling set. For extra crispiness, broil briefly at the end. Pat jalapeños dry if watery to keep bacon crisp. Can be prepared ahead and refrigerated up to 24 hours before baking. Leftovers keep well refrigerated for up to 3 days and reheat best in oven to maintain crispiness.

Nutrition

Keywords: jalapeño poppers, bacon wrapped, cream cheese, party snacks, appetizer, spicy, crispy, easy recipe