A healthier, crispy version of classic chicken parmesan made in an air fryer. This recipe uses a double-coating technique with panko and parmesan to achieve a restaurant-quality crunch without deep frying, ready in under 30 minutes.
Do not skip pounding the chicken to ensure even cooking. Press breadcrumbs firmly to prevent them from falling off. Use fresh grated parmesan and low-moisture mozzarella for best texture. Do not overcrowd the air fryer basket; cook in batches if necessary. Let chicken rest for a minute before serving.
Keywords: air fryer chicken parmesan, crispy chicken, healthy dinner, quick meals, air fryer recipes, chicken breast recipes, comfort food